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Pork Loin, Stuffing (Dressing) & Gravy



Pork Loin, Stuffing (Dressing) & GravyStuffing:
Bread Crumbs (Cornbread and Biscuit)
Celery
Onions
Eggs
Sage (optional)
Stock
Butter
Salt and Pepper

Gravy:
Stock (Chicken, Beef, Pork)
1 Cup Shortening(melted)
Self Rising Flour
Pepper

Pork Loin:
Pork Loin
Salt
Pepper
Baste with Soy Sauce and Water
Frozen Blackberries (Thaw and Drizzle)

Bake stuffing at 350° for 45 minutes.

Courtesy of Blackberry Ridge Eatery

Pork Loin, Stuffing (Dressing) & GravyPork Loin, Stuffing (Dressing) & Gravy
Pork Loin, Stuffing (Dressing) & GravyPork Loin, Stuffing (Dressing) & Gravy


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