CRUST 1 ½ CUP S.R. FLOUR 1 STICK MARGERINE 2/3 CUP PECANS FILLING 1 CUP POWD. SUGAR ½ TO 2/3 SM CONTAINER COOLWHIP 1 PKG. CREAM CHEESE TOPPING 1 ½ CUP SUGAR 2 TBSP. CORN STARCH 2 TBSP. FLOUR 1 ½ CUPS BOILING WATER SM PKG. STRAWBERRY JELLO 1 quart of Strawberries

DIRECTIONS CRUST – MELT MARGERINE MIX WITH FLOUR & NUTS , BAKE ON 350 TILL DONE, 15 MINS ? FILLING – CREAM SOFTENED CREAM CHEESE ,COOL WHIP AND POWDERED SUGAR – SPREAD ON TOP OF COOLED CRUST TOPPING – MIX ,SUGAR,FLOUR & CORNSTARCH, ADD TO WATER, BOIL UNTIL THICKENS AND TURNS CLEAR. REMOVE FROM HEAT , ADD JELLO, COOL THEN ADD STRAWBERRIES, WHEN COLMPLETELY COOLED SPREAD ON TOP. CHILL 2 HOURS, AND EAT, IT IS DE-LIOUS!!!!!!!! Courtesy of Jenny Jones