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Chicken Casserole



Chicken Casserole3 large chicken breasts
1 can cream of chicken soup
1 small container sour cream
Ritz crackers
1 stick butter

Boil and debone chicken breasts. Mix chicken, soup and sour cream in large Pyrex dish. Cover with crushed Ritz crackers. Cover with melted butter. Bake 30 minutes at 350°.

Courtesy of Mrs. Betty Champion

Chicken CasseroleChicken Casserole
Chicken CasseroleChicken Casserole


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