2 sticks of butter(softened) 4 eggs 2 and 1/2 cups of sugar 1 cup of milk 3 cups sifted all-purpose flour 2 cups of black walnuts 2 teaspoons of baking powder

preheat oven to 350° Mix butter and sugar together, then add eggs one at a time. Sift flour and baking powder together. Add flour mixture and milk to sugar and butter mixture, alternating flour and milk. Add walnuts last. Pour into greased and floured pan. Bake at 350° for about one hour or until toothpick comes out clean. Let cool, then add the glaze, pour slowly, small amounts at a time. Glaze Recipe: 2 cups of sugar 1 stick of butter 1/2 a cup of milk 1 teaspoon vanilla Add all ingredients. Bring to a boil, stirring occasionally. Cook for one minute. Remove from heat, let cool, then pour over cake. This segment of Heart in the Home was taped in the new house designed by Tommy Boswell and kitchen by Cochran’s Cabinets in Jasper, GA. Courtesy of Katy Pack - Ellijay, GA