Also available at The Woodbridge Inn, The Blue Star, Mountain View Hair Designs, Moore Furniture and Appalachian Memories in Jasper and Trevors, Too in McCaysville Han's Blog
1 cup sour cream 2 10 oz. jar artichokes ½ cup Blue Plate mayo 4 oz. softened cream cheese 1 yellow onion minced 24 oz. crab….any type. Snow , King or Dungeness ½ cup grated parmesan cheese 1/8 cup fresh chopped parsley 1 tbsp. Tabasco Salt and pepper to taste Bread crumbs to cover casserole and grated cheese for topping
Whip sour cream, mayonnaise and cream cheese together. Drain artichokes and chop. Add cheese , parsley, salt and pepper, mix thoroughly and add Tabasco. Spoon mixture into casserole dish. Top with crumbs and cheese. Bake 15 to 20 minutes at 350. This dip is also good for stuffing salmon or topping grilled halibut. Yum.
Courtesy of Chef at Lands End Restaurant - Homer, Alaska
