Cut Halibut into small cubes. Tall Glass Mayfield buttermilk with 2 tbsp. Tabasco sauce. Dip fish in milk.
Dredge in corn meal and put on sticks. Drop in hot oil and fry for approx. 2 to 3 minutes. DO NOT overcook.
Remove from oil and place on paper towel.
TARTAR SAUCE
1/2 cup BLUE PLATE Mayo
1/8 cup parley flakes or fresh
1/8 cup finely chopped onion
2 Tbsp. sweet pickle relish
1 Tbsp. Guldens Brown Mustard
Mix all ingredients and ENJOY.
Courtesy of Cherie Martin
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