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Dishpan Cookies



Dishpan Cookies2 cups oil
2 cups brown sugar
2 cups white sugar
2 tsp vanilla
4 eggs 4 cups plain flour
2 teaspoons baking soda
1 tsp salt
4 cups cornflakes
1 1/4 cup oats
1 cup coconut
1 cup chopped dates
1 cup chopped nuts

Mix oil, sugars, vanilla and eggs in large pan.
Add remaining ingredients. Drop by spoonfuls on cookie sheet at 325° for 10 to 14 minutes.

Dishpan CookiesDishpan Cookies
Dishpan CookiesDishpan Cookies


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